Safety requirements 1. Traditional manual flyers and cashiers are very troublesome due to inquiries, and it is easy to make mistakes. There is no way to concentrate statistics. Therefore, if you make a mistake and lose your order, you will not lose your money. In the long run, customers will continue to lose. 2. Treat customers, the front desk staff can discount at will, and get kickbacks from it. 3. The kitchen and the cashier at the front desk are not well matched. There is often a menu at the front desk, not delivered to the kitchen, and there is no serving for a long time, resulting in complaints from the guests. 4. The cashier at the front desk took the bill privately and could not check it. 5. There is no way to use the membership card, only the artificial memory can be discounted to the old customers. Once the cashier is replaced, it is difficult to guarantee the preferential policies of the old customers. 6. The issuance of cash 还 also needs to prevent the cash register from being cashed in cash that cannot be changed. service requirements 1. Improve the checkout speed, the patience of the guests is limited, but the cashier is also very cautious, especially for the very large number of customers, there are many documents, manual calculation is easy to make mistakes, and complaints are also inevitable. 2. Can't query the upstairs and downstairs consumption in real time, count the guest's service time, and facilitate the waiter to track the service. 3. Through the kitchen to monitor the front-end orders in real time, so that the front desk can place orders, the kitchen will immediately produce the order, reduce the delivery time, and also reduce the guest reminder caused by the front desk. Management needs 1. Quickly generate a daily settlement table, count the day's business situation, and solve the trouble of manual statistics. 2. Statistics on the trend of passenger flow and reasonable arrangement of personnel 3. Statistics of salesman, waiter, and ordering business performance 4. Statistical settlement of the supplier's payment. 5. Member management function, can provide discounts and discounts for different membership levels. Deke catering management system software includes: front desk cashier, kitchen management, waiter management, pos machine management, scan code order food menu maintenance, membership management, procurement management, material inventory management, report management. Easy to complete one-stop management from ordering, printing, checkout, purchasing, inventory, accounting. Luxury Bedroom Set,Luxury Bedding Sets,Full Luxury Bedding Sets,High End Bedding Sets Foshan Haoyu Furniture Factory , https://www.hyluxuryfurniture.com
At present, many catering industry shops use catering management system software to make shop information, the documents are clearly printed, and the consumption orders are clear, so that customers can clearly understand consumption, and information management has been one aspect of improving brand quality. Not only that, but also improve service quality, work efficiency, employee performance, grasp consumer information, and coordinate the handling of out-of-stock situations in a timely manner. So what are the requirements to consider when choosing a catering management system software? 