Introduction to convection oven The convection oven is also called the microwave oven. The biggest difference between it and the ordinary microwave oven is that it is heated differently than the microwave oven. Most of the barbecue tubes inside the ordinary microwave oven are copper tubes or quartz tubes. The copper tube is difficult to cool after heating and is prone to burns; the thermal efficiency of the quartz tube is not too high. The barbecue tube of the convection oven is upgraded from a quartz tube or a copper tube to a halogen tube (ie, a light tube), which can quickly generate high temperature and high heat, and its cooling rate is also fast, the heating efficiency is higher than the original, and the char is not burned, thereby ensuring food. Color. In terms of cost, the cost of a lightwave tube is only a few dollars more than that of a copper tube or a quartz tube. Therefore, the use of a lightwave tube in microwave oven technology is now very common. Substance: Light waves are an auxiliary function of the microwave oven and only work for the barbecue. Without microwaves, the convection oven can only be equivalent to an ordinary oven. The convection ovens on the market are all light wave and microwave combined furnaces. In use, they can be operated by microwave, and can be operated by light waves alone or in combination with light waves and microwaves. In other words, the convection oven is compatible with the function of the microwave oven. Microwave oven introduction The microwave oven is used to heat cooking and cooking. A microwave oven is a modern cooking hob that uses microwaves to heat food. Microwave is an electromagnetic wave. The microwave oven is composed of a power supply, a magnetron, a control circuit, and a cooking chamber. The power supply supplies approximately 4,000 volts of high voltage to the magnetron, and the magnetron continuously generates microwaves under excitation of the power source and is coupled to the cooking chamber through the waveguide system. Near the inlet of the cooking chamber, there is a rotatable agitator. Because the agitator is a fan-shaped metal, it has a reflection of the microwave in all directions after being rotated, so that the microwave energy can be evenly distributed in the cooking chamber. The power range of a microwave oven is generally 500 to 1000 watts. Thereby heating the food. What is a microwave oven - how microwave ovens work Restaurant Chairs,Restaurant Furniture,Outdoor Restaurant Furniture,Restaurant Tables And Chairs Foshan Livemate Appliance Co., Ltd. , https://www.livemate-furniture.com
In fact, the convection oven on the market is more of a microwave oven. The microwave microwave combination furnace greatly improves the heating efficiency of microwave ovens and convection ovens. It is simultaneously heated by these two different heating principles. The light waves and microwaves are simultaneously sealed. The high-speed cross heating of the food in the cavity completely solves the problem of uneven heating and unevenness of the microwave oven in the past, and the thermal efficiency is higher. And to maximize the nutrients of the food during cooking, to avoid losing moisture when cooking food.
The above is the difference between the convection oven and the microwave oven. Which is better? The whole content, I believe that everyone has a simple understanding, basically can be said that the convection oven is an upgrade of the microwave oven, health, energy saving, convenient and practical, learn more about microwave oven and convection oven, please continue to pay attention to the decoration Home network.
What is the difference between a convection oven and a microwave oven, which is better?
What is most commonly used in daily life is the microwave oven, then what about the convection oven? Those who have used the microwave oven will think that there is not much difference between them. The following small series will tell you what is the difference between the microwave oven and the microwave oven. Which is better?