Disadvantages of Deep Well Models:

1. The deep well integrated stove breaks away from traditional designs, promoting the concept of integration and environmental protection. While this idea is appealing, it comes with several unresolved issues. For example, cleaning can be very difficult, as the fumes are not effectively separated. Thermal efficiency is low, and oil tends to accumulate easily. The type of cookware that can be used is limited, and high-temperature disinfection is not possible. In addition, toxic exhaust gases may be produced during operation. Although the design looks modern and innovative, these shortcomings can be significant for everyday use.

2. Some brands of integrated stoves are not easy to maintain if any quality issues arise. Even though some models are designed for easy cleaning, others suffer from hygiene problems, especially in areas like the flat bottom oil collection tray. Dust, seasoning powder, vegetable shavings, and dirt around the stove and rotating shafts can be extremely hard to clean, making the overall maintenance process time-consuming and frustrating.

3. Deep well stove hoods often remove a large amount of heat while extracting fumes, leading to energy waste. Some tests have shown that it takes about 7 minutes to boil water when the hood is on, compared to just 4 minutes when it's off. This inefficiency can be a major downside for users who prioritize energy savings.

4. One of the biggest drawbacks of deep well models is that when frying or serving dishes, oil splashes, vegetable scraps, and soup can easily spread around the stove area, creating a mess. This issue requires careful attention to prevent grease buildup and maintain a clean kitchen environment.

5. Some models place the flame too close to the suction port, increasing the risk of fire. Although certain models include a firewall feature, this can lead to increased wind resistance and noise, which may reduce the effectiveness of smoke extraction.

Disadvantages of Side Suction Models:

The side suction integrated stove is generally easier to clean than the deep well model. However, it may generate more noise due to the need for higher power to extract fumes from below. This is a common issue among traditional kitchen appliances, but the integrated stove still offers greater convenience compared to conventional setups.

Both types of integrated environmentally friendly stoves are relatively heavy and not easy to move, which can be an inconvenience for some users.

Advantages:

Compared to the traditional three-piece setup (range hood, stove, and disinfection cabinet), the integrated stove prevents fumes from passing through the user’s face, achieving an absorption rate of over 95%. It also saves space, eliminates oil dripping, and offers a more ergonomic design.

1. Innovative Integrated Design:

This stove combines multiple functions—such as range hood, gas stove, disinfection cabinet, storage cabinet, microcrystalline stove, and induction cooker—into one unit. This unique combination provides high-efficiency performance and maximizes functionality. With fully automated intelligent control, it meets the growing demand for green, eco-friendly, and high-end kitchen appliances.

2. Superior Fume Extraction Rate:

With an oil fume absorption rate above 99%, it uses micro-aerodynamic principles to isolate the pollution source from the surrounding environment. As a result, even strong smells from fried chili or other foods are effectively removed, ensuring a clean and odor-free kitchen.

In contrast, traditional kitchen equipment often suffers from long fume circulation distances and serious grease diffusion. Oil fumes tend to spread into the kitchen space, leaving grease on walls and objects over time.

3. Low Noise Operation:

By placing the exhaust system lower, the noise source is no longer near the user’s ears. Advanced low-noise technology and silent duct design help reduce sound levels significantly, making the cooking experience more comfortable.

Note: Traditional range hoods are positioned at the top, where they can cause noise and discomfort over time. Long-term exposure may lead to headaches, dizziness, or tinnitus.

4. Smart Control System:

The integrated stove features a modern control system that simplifies daily operations by combining functions like the gas stove, range hood, and disinfection cabinet. Users can enjoy a seamless, intuitive experience with microcomputer-controlled settings.

Traditional models require manual operation, and their placement on the head makes them prone to accidental contact. Over time, oil leakage and frequent cleaning become inevitable, adding to the hassle.

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