Although in many homes, the size of the kitchen is usually small, our requirements for the kitchen are very high, not only to be functional, but also to the choice and placement of kitchen utensils, so that the housewife can be more Good cooking. Today, I will tell you about the choice of kitchen utensils and the skills of kitchen utensils.

Kitchenware selection requirements

1, health

Kitchen utensils must have the ability to resist pollution, especially to prevent the contamination of food such as cockroaches, mice, ants, etc., in order to ensure the inherent quality of the entire kitchen utensils. At present, some cabinets on the market have been sealed with anti-smashing strips. This technology can effectively prevent food from being contaminated.

2, fire prevention

The kitchen is the only area in modern homes that uses open flames. The fire retardant ability of materials determines the safety of kitchen utensils and even the family, especially the fireproofing ability of the kitchen surface. It is also an important criterion for selecting kitchen utensils. Therefore, the kitchen surface materials produced by the regular kitchen manufacturers are all made of non-combustible and flame-retardant materials.

3, convenient

There is a reasonable process for the operation in the kitchen. Therefore, in the design of the kitchen utensils, it is very important to design the arrangement of each part according to the correct process. Then the height of the cooktop, the position of the cabinet, etc., directly affect the ease of use. Therefore, choose kitchen utensils that are ergonomic and kitchen operating procedures.

4, beautiful

Kitchen utensils not only require styling, color and pleasing to the eye, but also have durability, so it is required to have easy anti-pollution and good cleaning performance. This requires the surface material to have good resistance to oil stains and smoke fumes, so that the kitchen utensils can be compared. Keep the surface clean as new for a long time.

Kitchen kitchenware placement skills

1, set up a dish rack

Many families are accustomed to put the washed bowls and saucers together in the cupboard, which is not conducive to the ventilation and drying of the dishes. The newly washed dishes are stacked upside down and it is easy to accumulate water, and the cabinets are sealed. It is not ventilated, and it is difficult for water to evaporate, which naturally breeds bacteria.

Some people like to dry the bowl with a dry rag after washing the dishes. However, there are many bacteria on the rag. This seemingly "clean" approach is counterproductive. In addition, the dishes are tied together, and the dirt on the bottom of the previous dish is all on the next dish, which is unsanitary.

It is very simple to keep the dishes dry and clean. Experts recommend that you can set up a dish rack next to the sink. After the cleaning is completed, the dishes are placed vertically and the bowl is buckled on the shelf, which will quickly make the dishes dry naturally, which is both trouble-free and hygienic.

2, chopsticks and knife holders should be breathable

The contact between the chopsticks and the oral cavity is the most direct and frequent. When storing, keep the ventilation and dryness. Some people wash the chopsticks in the cabinet or put them in the airtight plastic chopsticks. These are not recommended. It is best to choose a chopstick tube made of stainless steel wire that is well ventilated and nail it to the wall or in a ventilated place so that the water can be drained quickly.

Some people are used to putting a clean cloth on the chopsticks to prevent dust. In fact, just rinse it with water before use, and it will prevent the moisture from spreading. In addition, it is not advisable to place the kitchen knife in a non-ventilated drawer and a knife holder. Also, a knife holder with good air permeability should be selected.

3, the kitchen should be placed in a ventilated and dry place

Bacteria prefer a warm and humid environment. In closed kitchen cabinets and dark corners, a large number of staphylococci, salmonella, E. coli, etc., can easily contaminate food, causing intestinal diseases and other discomforts. Therefore, all kinds of kitchen utensils should be kept in good sanitary condition. Besides the cleaning work, the storage environment is also very important. The basic requirements are ventilation and drying.

4, spoon spatula high hanging in one fell swoop

Long handle spoons, colanders, spatulas, etc. are all good helpers when cooking soup, but many people are used to putting these utensils in drawers, or put them in pots and frying spoons, and cover them, which is not conducive to Keep dry.

The cutting board is easy to absorb water, and the surface is often scratched and slit, and the residue of fresh food is often hidden. If the cleaning is not thorough and improperly stored, the residue of the food will cause the bacteria to multiply and even form mold spots on the surface of the cutting board. The contamination of the food can be imagined.

To solve these problems, you might want to make a small revolution in the kitchen: install a strong crossbar between the wall cabinet and the kitchen cabinet, or a convenient place on the wall, and attach the hook to the crossbar. Hang the cleaned spatula, colander, egg beater, washing basket, etc., hang the rag, dish cloth and towel on the far end of the utensils, and install the other end of the crossbar. A stronger hook that hangs the cutting board. In this way, the kitchen can be kept clean and tidy, and the various utensils are also very easy to pick up.