For most northerners, it is indispensable to eat waxed garlic and eaten garlic. A petal green Laba garlic also seems to be very appetizing. Many people say that eating Laba garlic has anti-cancer and softening blood vessels.

Is Laba garlic green? Eating Laba garlic has the effect of "anti-cancer, softening blood vessels"?

Why is Laba garlic green?

In many people's impressions, garlic is pure and white. Why does Laba garlic become green? Is it because of dyeing?

In fact, this is not a dye, but a natural reaction.

Laba garlic is made from garlic and vinegar. Garlic naturally contain some sulfur compounds, these substances originally colorless, but at low temperatures and acidic conditions, the sulfur-containing substance under the action of the alliinase, to generate thiosulfinate aliphatic, propenyl, thiosulfite A precursor of a garlic pigment such as a sulfonic acid ester or an allyl thiosulfinate is further subjected to a series of reactions to form a garlic pigment .

Generally, the initially formed as a blue pigment (with garlic called KLS), blue pigment gradually transformed into the unstable yellow pigment (pigment has called sprout). Moreover, at the beginning, the blue pigment is more, and when the two coexist, the garlic looks green. In fact, if you keep putting it, the blue pigment will decrease, the yellow pigment will increase, and the garlic will gradually turn pale yellow.

Eating Laba garlic can prevent cancer?

Many people say that Laba garlic can prevent cancer and soften blood vessels. In fact, these claims do not have sufficient scientific basis.

The pigment in Laba garlic does have functional ingredients and antioxidant properties. There are also some active substances in garlic, but it does not mean that it will actually produce various health effects.

Take the anti-cancer argument as an example. Garlic anti-cancer theory, originally from some observational studies, found that eating garlic can reduce the incidence of gastric cancer, esophageal cancer, colorectal cancer and other gastrointestinal malignancies. But many studies have some problems.

For example, some studies have included more than 5,000 high-risk patients with gastric cancer, some with garlic plus selenium and some with placebo. As a result, the risk of cancer, especially gastric cancer, was significantly lower in the garlic-treated patients after 5 years, which was significantly lower than that in the placebo group. However, the accuracy and authenticity of the study were not guaranteed, and there were other added ingredients in the garlic group, which did not indicate that it worked alone. At present, there is not enough evidence to say that eating garlic or Laba garlic can fight cancer.

As for the saying that garlic, Laba garlic lowers blood fat, softens blood vessels, and prevents cardiovascular disease, the same problem exists. Although some studies have shown that eating garlic can lower blood fat, the latest research has found that it does not have such a role.

Moreover, considering that garlic is usually used only as a seasoning, it is rarely eaten, and it cannot be expected to soften blood vessels or lower blood fat.

How to eat garlic is the healthiest?

Whether it is to eat Laba garlic or garlic, it should be eaten in moderation. According to the recommendation of the World Health Organization, it is probably 2-3 flaps. After all, eating too much will have a tone, and it is easy to cause embarrassment in public places.

For some people who are taking drugs, it is best to eat garlic. Look at the instructions for the drug, because some drugs will interact with the ingredients of garlic and enhance the toxicity of the drug. Commonly, there are warfarin and dabigatran . Both are commonly used oral anticoagulants.

Facial Mask

Moisturizing Mask,Cleansing Mask,Anti Wrinkle Mask,Whitening Mask,Tencel mask

Guangzhou cosmeceuticals daily chemicals PTY,.LTD. , https://www.gzcosmetics.com