The sales volume of Italian olive oil has increased significantly in recent years, so some unscrupulous traders imported cheaper olive oil from Greece, Spain, Morocco and Tunisia and blended it with olive oil produced in Italy. Today, we have a look at how to identify Italian olive oil through olive oil bottles

First of all, imported Italian olive oil is divided into two types, original and split, and they can be distinguished from the bar code of the food under the back of the olive oil bottle. If the bar code is 60 or 69, it is very likely that the barrel is imported and then domestically packaged. The original bar code for Italian olive oil bottles is 80-83, Greek bar codes are 520, and Spain is 84. Secondly, olive oil is sensitive to light. If the light is persistent or intense, olive oil is easily oxidized. Therefore, it is recommended to buy dark glass bottles or olive oil bottles that do not transmit light easily, so that the preservation time will be longer. The nutrition in olive oil is not easily destroyed.

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